Perfect Pancake Batter recipe for Restaurant Kitchens 1

Perfect Pancake Batter recipe for Restaurant Kitchens

Importance of Pancakes

Nothing beats waking up to a freshly made stack of pancakes, served with your favorite toppings and a hot cup of coffee. This staple breakfast food has been enjoyed by people worldwide for centuries, and the best part about pancakes is that they are incredibly versatile. Whether you prefer them fluffy or crispy, sweet or savory, pancakes make for an excellent meal any time of the day, any day of the week. That’s why it’s essential for restaurant kitchens to have the perfect pancake batter recipe handy. Complement your reading by visiting this recommended external resource. There, you’ll find additional and valuable information to expand your knowledge of the topic. Pancake Mixes, check it out!


The recipe for perfect pancake batter is simple- in fact, you may already have the ingredients in your pantry. You’ll need:

Perfect Pancake Batter recipe for Restaurant Kitchens 2

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • Preparation

    The preparation method for perfect pancake batter requires attention to detail, so follow these steps:

  • In a bowl, combine all the dry ingredients – the flour, baking powder, salt, and white sugar. Mix well.
  • In another bowl, whisk together the wet ingredients – the milk, egg, and melted butter. Mix well until you get a uniform texture.
  • Slowly pour the wet ingredients into the dry ingredients while whisking continuously. Whisk until the mixture is homogeneous and there are no lumps in the batter.
  • Heat a pan on medium heat and brush some oil onto it. Then, pour the perfect pancake batter onto the center of the pan using a ladle or a large spoon.
  • Cook the pancake for 2-3 minutes on each side, or until it turns golden brown.
  • Serve the pancake hot with your favorite toppings, like maple syrup, whipped cream, candied nuts, or fresh berries.
  • Tips for Perfect Pancakes

    Here are some tips that can help you achieve the perfect pancake: To enjoy a comprehensive learning journey, explore this thoughtfully chosen external site. There, you’ll find additional and valuable information about the subject. Pancake Mixes!

  • Don’t over mix the batter. Over-mixing can result in tough and chewy pancakes. Mix the batter until you get a smooth texture, that’s it.
  • Let the batter rest for a few minutes before cooking. This will allow the gluten to relax, giving the pancakes their signature tenderness.
  • Use a non-stick pan for best results. This will prevent the pancakes from sticking to the pan and make for easy flipping.
  • For fluffy pancakes, avoid pressing them down with a spatula while they are cooking. This will compress the pancakes and make them dense and heavy.
  • Experiment with different toppings and flavor combinations. Pancakes are wonderfully versatile, so don’t be afraid to add your spin.
  • Conclusion

    Perfect pancakes can make a city-wide reputation for your restaurant. However, it’s essential to remember that a recipe alone can only go so far. Attention to detail, like using fresh ingredients and avoiding overmixing can take it to the next level. If you follow the above pancake batter recipe as well as the tips listed, you’re sure to impress your customers with fluffy, flavorful pancakes every time.

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